Functional foods : definition and commercialisationTAPSELL, L. C.Food Australia. 2005, Vol 57, Num 9, pp 384-386, issn 1032-5298, 3 p.Article

Functional foods: Opportunities & challengesCLYDESDALE, Fergus.Food technology (Chicago). 2004, Vol 58, Num 12, pp 35-40, issn 0015-6639, 6 p.Article

Improving the success of functional foodsLUCCHINA, Laurie A.Food technology (Chicago). 2003, Vol 57, Num 7, pp 42-47, issn 0015-6639, 5 p.Article

Promises and problems of functional foodsKATAN, Martijn B; DE ROOS, Nicole M.Critical reviews in food science and nutrition. 2004, Vol 44, Num 5, pp 369-377, issn 1040-8398, 9 p.Article

Functional food development : concept to realityJONES, Peter J; JEW, Stephanie.Trends in food science & technology (Regular ed.). 2007, Vol 18, Num 7, pp 387-390, issn 0924-2244, 4 p.Article

Personalizing foods for health and preferenceGERMAN, J. Bruce; YERETZIAN, Chahan; WATZKE, Heribert J et al.Food technology (Chicago). 2004, Vol 58, Num 12, pp 26-31, issn 0015-6639, 6 p.Article

Nutraceuticals and social ethics: An introductory inquiry into the relationship between functional foods and economic justiceO'CONNELL, Maureen H.Journal of nutraceuticals, functional & medical foods. 2001, Vol 3, Num 4, pp 27-42, issn 1089-4179Article

Nanotechnology in nutraceuticals and functional foodsCHEN, Hongda; WEISS, Jochen; SHAHIDI, Fereidoon et al.Food technology (Chicago). 2006, Vol 60, Num 3, pp 30-36, issn 0015-6639, 7 p.Article

Top 10 functional food trendsSLOAN, A. Elimbeth.Food technology (Chicago). 2006, Vol 60, Num 4, issn 0015-6639, 22-40 [13 p.]Article

Grain-based foods and healthJONES, J. M.Cereal foods world. 2006, Vol 51, Num 3, pp 108-113, issn 0146-6283, 6 p.Article

The top 10 functional food trends 2004SLOAN, A. Elizabeth.Food technology (Chicago). 2004, Vol 58, Num 4, pp 28-51, issn 0015-6639, 15 p.Article

Functional foods: Their role in health promotion and disease preventionSHAHIDI, F.Journal of food science. 2004, Vol 69, Num 5, pp R146-R149, issn 0022-1147Conference Paper

Fats and Oils: their role in food and health. 2006 Biennial workshopFood Australia. 2007, Vol 59, Num 4, pp 127-138, issn 1032-5298, 11 p.Conference Paper

Phytoestrogens as bioactive ingredients in functional foods : Canadian regulatory update : Role of accurate methodology in demonstrating the safety and efficacy of phytoestrogensLEE, Nora.Journal of AOAC International. 2006, Vol 89, Num 4, pp 1135-1137, issn 1060-3271, 3 p.Conference Paper

Chemical and biological characterisation of nutraceutical compounds of broccoliMORENO, D. A; CARVAJAL, M; LOPEZ-BERENGUER, C et al.Journal of pharmaceutical and biomedical analysis. 2006, Vol 41, Num 5, pp 1508-1522, issn 0731-7085, 15 p.Article

Functional foods for genome health : is there a role for dairy foods?FENECH, Michael.Australian Journal of Dairy Technology. 2005, Vol 60, Num 2, pp 93-98, issn 0004-9433, 6 p.Conference Paper

Les alicaments : utiles ou futiles ? = NutriceuticsEspérance médicale. 2003, Vol 10, Num 91, pp 79-80, 2 p.Article

Health Claims für Functional Food? = Health claims for functional food?ECKSTEIN, L. M; BRUHN, M.Deutsche Lebensmittel-Rundschau. 2003, Vol 99, Num 9, pp 347-359, issn 0012-0413, 13 p.Article

Functional foods : the case for closer evaluationDE JONG, Nynke; VERHAGEN, Hans; WOLFS, Marion C. J et al.BMJ. British medical journal (International ed.). 2007, Vol 334, Num 7602, pp 1037-1039, issn 0959-8146, 3 p.Article

Prebiotics : Health and nutrition benefits in functional foodsO'NEILL, J.Cereal foods world. 2007, Vol 52, Num 1, pp 8-11, issn 0146-6283, 4 p.Article

Perspective functional food scienceARAI, Soichi.Journal of the science of food and agriculture. 2005, Vol 85, Num 10, pp 1603-1605, issn 0022-5142, 3 p.Article

Plenary lecture 6: Emerging food technology and world healthSCHNEEMAN, Barbara O.Journal of food science. 2004, Vol 69, Num 4, pp CRH123-CRH126, issn 0022-1147Conference Paper

Nutritional and Health Benefits of Inulin and OligofructoseROBERFROID, Marcel; GIBSON, Glenn.British journal of nutrition. 2002, Vol 87, issn 0007-1145, 176 p., SUP2Conference Proceedings

L'aliment fonctionnel : du concept au produit = Functional food : from conception to productLAPLACE, Jean-Paul.Bulletin de l'Académie vétérinaire de France. 2000, Vol 153, Num 2, pp 183-190, issn 0001-4192, 8 p.Article

Omega-3 health : Significance of cereal food productsBIBUS, D.Cereal foods world. 2006, Vol 51, Num 5, issn 0146-6283, 260-263 [3 p.]Article